The Calamansi

Nicknamed the Philippine Lemon or Golden Lime, the Calamansi is indigenous to the Philippines and has long been regarded as the country’s best kept secret. Its green-to-golden yellow fruit may be tiny, but each one packs a citrusy punch that’s high in Vitamin C, antioxidants, and electrolytes that help hydrate your body.

Mansi introduces this fruit at its purest and most natural form. We are not only excited to share this beverage with the world, but equally committed to the education about this undiscovered super fruit and all the health benefits it has to offer.

Some of the Many Facts
About the Calamansi*

  • High in Vitamin C
  • Resembles a lime outside, colored like a tangerine inside
  • Has a deep, exotic, citrus aroma not found in other fruits
  • Used in refreshments and native Philippine dishes
  • Used in cough and cold remedies for many generations
  • Has natural anti-inflammatory properties and strengthens immune system
  • Good for digestive health
  • Contains electrolytes that manages hangovers and supports hydration
  • Natural antioxidant great for your skin, acne, and hair
  • Many drink calamansi juice as it acts as a natural detox agent, cleansing the kidney and helps in lowering cholesterol
  • Studies have shown the juice to have higher amounts of Calcium, Magnesium, Phosphorous, Sodium and Zinc among others, when compared to citrus fruits like Orange or Lemon

*These and more can be found with a simple internet search.