Ingredients

2 cloves garlic, minced
¼ teaspoon kosher salt
¼ cup extra virgin olive oil
¼ cup mayonnaise
½ cup yogurt
¼ cup MANSI Premium Calamansi Juice
½ cup Parmesan cheese, grated
¼ cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced

INSTRUCTIONS

1. Sprinkle minced garlic on the salt and mash with a fork until your get a pasty consistency.
2. In a bowl, whisk together the garlic paste, olive oil, mayonnaise, yogurt and MANSI.
3. Stir in parmesan, parsley and dill.
4. Chill. Drizzle over your favorite greens, along with walnuts and raisins.

To make a dip out of this recipe, just skip numbers 3 and 4!

Simple yet bursting in flavor. Try it as a great dip for tortilla chips and veggie sticks.